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Cloudy Bay

Cloudy Bay Te Koko 2020

Cloudy Bay Te Koko 2020

From
$460.00
$460.00
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Product Detail

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko 2019 is serious, subtle and complex. The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke. A long and elegant finish draws together this dense and powerful wine, one that honours the original vision of making a truly unique Sauvignon Blanc.

HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Closure - Screw Cap
Health warning - Contains sulphites
Alcohol by volume - 13.1%
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TASTING NOTES

Appearance: Serious, subtle and complex. Golden Yellow

Aroma: The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke.

Taste: The palate is textural, layered and interesting. Mellow oak and mineral characters are balanced by the vibrant acidity and freshness of citrus and conference pear. A long and elegant finish draws together this dense and powerful wine, one that honours the original vision of making a truly unique Sauvignon Blanc.

FOOD PAIRINGS

Fresh white fish in garlic & parsley butter.

Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.

ORIGIN

Marlborough, New Zealand