Handcrafted using just eight of the rarest whiskies from the unparalleled Johnnie Walker reserves, at the heart of this new release are exceptional whiskies from the “ghost” distillery of Port Dundas.
This famous Grain Whisky distillery was built in 1811, it became a whisky blending powerhouse, growing to become the largest distillery in Scotland. It closed its doors in 2010.
Our small team of expert whisky makers, led by Johnnie Walker Master Blender Dr Emma Walker, handpicked only the very rarest and most distinctive casks of maturing whisky from Port Dundas, known for its delicate, fragrant wood spice character. Other “ghost” whiskies from Cambus and Brora are perfectly balanced with very rare expressions from the Speyside distilleries of Dailuaine and Auchroisk alongside highly sought after Scotch from Cameronbridge, Glenkinchie, Clynelish.
Tasting notes:
Creamy, wood notes from Port Dundas embrace the vanilla and soft smoke from the “ghost” whiskies of Cambus and original stocks of Brora. Other very rare whiskies from Cameronbridge and Glenkinchie reveal notes of spiced apples alongside Clynelish, Dailuaine and Auchroisk, bringing aromas of peaches and berries.
