Instead of following family tradition into the clergy, Charles Tanqueray chose the path of creating a higher quality gin. Sourced from around the world, for Charles Tanqueray only the finest ingredients were good enough for the world’s finest gin.
Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.
Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.
