The only distillery in Scotland fulfilling 100% requirement in malting process.
Matured in both American and European oak for a complex balanced taste.
Founded in 1838, remain traditional long distillation and slow fermentation for soft creamy caramel notes.
Tasting note
Extremely balanced and smooth. Rich in toffee, caramel, chocolate, dried fruit notes with a wisp of cinnamon as finish.
Matured in both American and European oak for a complex balanced taste.
Founded in 1838, remain traditional long distillation and slow fermentation for soft creamy caramel notes.
Tasting note
Extremely balanced and smooth. Rich in toffee, caramel, chocolate, dried fruit notes with a wisp of cinnamon as finish.
