The only distillery in Scotland fulfilling 100% requirement in malting process.
Matured in both American and European oak for a complex balanced taste.
Founded in 1838, remain traditional long distillation and slow fermentation for soft creamy caramel notes.
Tasting note
Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.
Matured in both American and European oak for a complex balanced taste.
Founded in 1838, remain traditional long distillation and slow fermentation for soft creamy caramel notes.
Tasting note
Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.
