Built on a spirit of entrepreneurship, Volcán de mi Tierra (Volcano of my land) pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico, "Volcán de Tequila".
Built on an assemblage selecting the very best agave from both Jalisco and Guadalajara, the taste of Cristalino delivers incredible depth, richness and complexity of an aged tequila. Unlike the Blanco, its colour has been extracted hence producing a clear liquid. The powerful personality of Cristalino shines through with robust flavours of caramel, tobacco and dark chocolate, while finishing with a silky permanence in the mouth. It is best appreciated neat or over ice.
Volcán de mi Tierra Cristalino begins in the same process as the Blanco but uses a new technique to create a blend of Añejo (aged 1 year in Glenmorangie casks) and extra Añejo (3 years in Hennessy casks.)
