Zacapa is the pinnacle of ultra-premium rums and unlike most rums which use molasses as a base, Zacapa rum is made from only the sweetest first crush virgin sugar cane honey.
Zacapa XO is crafted using the same process with Zacapa 23. The final ageing stage for the XO is in French Oak barrels that previously held cognac.
Zacapa XO is the perfect balance of sweetness, spice and fruit and is often lauded as the 'Cognac of Rums'. It's taste is unmatched, with dark cherry chocolate, dried fruits and sweet oak spices giving it its characteristic flavour.
