A highland malt from the highest distillery in Scotland. Smooth, aromatic, heather and honey sweetness. Great chilled. Dalwhinnie's heather-honeyed charms find new depths when paried with paried with crème brûlée or bread and butter pudding.
Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.
Body: Smooth, light to medium body.
Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
