Pampero Rum was founded in 1938 in Venezuela - the only country with designation of origins for rum.
It is the result of the vision and perseverance of two ambitious self-made men. Its name comes from the 'Pampero', the relentless wind of the South American Pampas.
Produced from the best raw ingredients in intense ageing conditions in Venezuela where a 7 year old rum has the qualities of a 21 year old Scotch.
Pampero is proudly the first rum to be accredited ‘Añejo’ (aged) by the Venezuelan government due to its innovative maturation process.
Pampero Blanco (70cl)
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