Collection: Captain Morgan

In 1493, a privateer named Columbus inspired folks back home to up-anchor to the Caribbean, where they traded tea cups for sugar cane. These ingenious souls then added their own secret blend of herbs, spices and fruits. It wasn’t long before spiced rum was the favourite grog in the taverns of Port Royal, Jamaica.

Crafted and perfected over his many years of sea-faring, the secret to all his blends can now be revealed…